Monday, March 15, 2010

Sugar time • great dessert and the art of Maple Syrup

Maple Syrup season has begun here in Quebec and the sugar shacks (cabanes à sucre) will begin collecting sap flow and creating this divine Syrup. We visited the "sugar shack" of my uncle last weekend. 




The weather was fantastic, and maple trees were producing lots of sap flow.

I love maple syrup and I usually buy it by the case. It is best drizzled over pancakes, waffles, ice cream and fruit. And I use it in many recipes.

Here is a great article on Maple Syrup with nice recipes -
She Knows




My dog loved it...





Here are is my favourite recipes ( Pouding-chômeur)
Source from a French cook –
A la Distasio



'Pouding - Chomeur'

Ingredients





  • 18 oz Maple Syrup
  • 18 oz Heavy Cream (35 %)
  • 1/2 cup butter
  • 1 cup of sugar
  • 2 eggs
  • 2 cup of flour
  • 2 teaspoon Baking powder
  • 1 pinch of salt
  • 1/2 cup of milk





    Preparations
    Preheat oven to 200 ° C (400 ° F).

    In a large heavy saucepan, bring to boil maple syrup and cream monitoring to avoid overflow. Let it 3 to 4 minutes then remove from heat.

    Using a mixer, beat butter and sugar. Add eggs and beat about 2 minutes. Combine flour, baking powder and salt. Stir dry ingredients to egg mixture alternately with milk.

    Pour the mixture into a rectangular mould of 32 X 23 cm (13 X 9 inches). Cover the preparation of maple syrup and bake for 30 minutes.

    Enjoy !
    Mona


    14 comments:

    1. Oh I envy that you can be around to experience this. It's on my list in life - attend a sugar maple festival!!! Lucky dog!

      ReplyDelete
    2. Hi there! We LOVE real maple syrup! Just recently, we had lots of snow, and my girls grabbed a big bowl of fresh snow, and I poured on real maple syrup..YUMMY!!

      I'm a new follower from Friends Following Friends on MBC! Love for you to come visit and follow me!

      Have a great day!
      ~Shelley

      ReplyDelete
    3. Hi~I am now following from MBC

      You can find me here~
      http://debshere.blogspot.com/

      ReplyDelete
    4. This is so cool! Found you via MBC!

      ReplyDelete
    5. Hello fellow Canadian! I am following from MBC. I would love for you to join me at Canadian Mom Bloggers!
      http://canadianmombloggers.ning.com/
      Hope to see you there!

      ReplyDelete
    6. Yum is all I have to say. I'll have try this recipe.
      Glad to have come across your blog!
      I'm your newest follower. Found you through MBC.
      Come by mine:
      http://everythingmomandbaby.blogspot.com

      ReplyDelete
    7. Hi following you via MBC

      http://www.TurboFanatic4Life.blogspot.com

      :0)

      ReplyDelete
    8. Following from MBC (FFF Group)
      You can find me at
      http://www.jaelcustomdesigns.com

      I'll have to try that recipe! I love anything with sugar and maple syrup. Yum!

      ReplyDelete
    9. Following you from FFF on MBC!

      http://stacievaughansblog.blogspot.com/

      ReplyDelete
    10. Awesome pictures! Love the one of your pooch :)
      I am a new follower visiting from FFF @ MBC.

      http://goyay.blogspot.com/

      ReplyDelete
    11. Amazing pics!! Love your blog.

      Hi Mona Lisa. Welcome to the FFF Club!

      ReplyDelete
    12. Oh - we love maple syrup and they have tapped all the trees here too (in upstate NY!) I've lived here now for two years and still have not been to a sugar shack. They even have one at the HS where my fiance works!

      Following you from MBC/FFF

      Tami

      ReplyDelete
    13. That looks yummy! I want to try it! and I love the pictures on your site!

      Now following from FFF@MBC!

      check me out when you get a chance!

      http://mommys-freetime.blogspot.com

      ReplyDelete
    14. Hi There,
      Welcome to the club!
      Following your blog from MBC,
      When you have time, please check out my blog and follow me back?

      Cheers!

      Ká.Entre.Nós
      http://kaestoueu.blogspot.com/

      ReplyDelete

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